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Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising to 60% for Millennials. The top London boroughs for eating out are Hammersmith & Fulham (5.5 times per quarter), Camden (5.4...

Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu, which has been designed by the award-winning chef, will pair culinary excellence against a backdrop of sporting excitement...

After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and then she was named head chef at just 23-years-old. She was one of the youngest chefs to take on the role in a Michelin starred...

Following a full refurbishment of the dining area in 2023, the kitchen investment aims to boost productivity, creativity and efficiency for chef director Stephen McLaughlin and his 12-strong kitchen team. Restaurant Andrew Fairlie was awarded a...

The event comprises four shows under one roof: National Convenience Show, Food & Drink Expo, Farm Shop & Deli Show and Foodex Manufacturing Solutions. That innovation continues in 2025 with new themed areas: Future Food Zone: will offer a broader and...

The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to professionals and businesses worldwide, the categories are: Best Educational Programme (SMEs/large business categories): It...

Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as fostering a culture of ‘excellence and innovation’. Reflecting on the partnership's evolution, Sally Abé commented: “Collaborating...

This was the first time the Craft Guild of Chefs had selected the Down’s Syndrome Association as the charity they wish to support at the Chairman’s Dinner. The dinner was attended by over 100 chefs and food industry colleagues who are members of the...

These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified king prawns, with no fillers or minced seafood for the best quality, superior texture and an ‘ocean fresh taste’. The burgers...