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These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified king prawns, with no fillers or minced seafood for the best quality, superior texture and an ‘ocean fresh taste’. The burgers...

Zest Quest Asia 2025 has once again attracted many returning sponsors; Tilda Foodservice, the Tokyo College of Sushi and Washoku, Panasonic, Bidfood and Cobra, and this year debuting as headline sponsor Lee Kum Kee. This means, with the support of...

Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of the Grimsby Institute. Attendees included Premier Seafoods, Hilton Seachill, Young’s, Sofina Foods Europe, the Seafish...

Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we are now excited to see how the teams raise their performance for the final.” The teams through to the final include: Academy by...

The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert canapes for VIP guests from politics business, culture and entertainment. Guests included Prime Minister Sir Kier Starmer, Welsh...

These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U Dine Network commented: “The Craft Guild of Chefs support will greatly enhance our ability to find passionate and deserving...

Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed, performance and a reduced footprint - without compromising on quality or budget. Designed to cater for operators where space and cost...

Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals where they will compete across four days of challenges for a ‘once-in-a-lifetime’ culinary adventure in Italy this July. The...