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Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as fostering a culture of ‘excellence and innovation’. Reflecting on the partnership's evolution, Sally Abé commented: “Collaborating...

This was the first time the Craft Guild of Chefs had selected the Down’s Syndrome Association as the charity they wish to support at the Chairman’s Dinner. The dinner was attended by over 100 chefs and food industry colleagues who are members of the...

These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified king prawns, with no fillers or minced seafood for the best quality, superior texture and an ‘ocean fresh taste’. The burgers...

Zest Quest Asia 2025 has once again attracted many returning sponsors; Tilda Foodservice, the Tokyo College of Sushi and Washoku, Panasonic, Bidfood and Cobra, and this year debuting as headline sponsor Lee Kum Kee. This means, with the support of...

Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of the Grimsby Institute. Attendees included Premier Seafoods, Hilton Seachill, Young’s, Sofina Foods Europe, the Seafish...

Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we are now excited to see how the teams raise their performance for the final.” The teams through to the final include: Academy by...

The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert canapes for VIP guests from politics business, culture and entertainment. Guests included Prime Minister Sir Kier Starmer, Welsh...

These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U Dine Network commented: “The Craft Guild of Chefs support will greatly enhance our ability to find passionate and deserving...