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The in-depth research reveals how chefs and operators can meet the demands of consumers, with a particular focus on Gen Z to keep their businesses relevant, drive footfall and unlock spend. The report highlights that Gen Z, who eat out more than any...

Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on flavour, while its versatile consistency means that it can be added at any stage of the cooking process. Made using lamb and...

The UK’s Largest Hospitality Salary Survey 2025 involved over 500 hospitality workers across a range of roles and seniority levels. It also found fewer employees believe they have a good work/life balance with 56% saying they did, down from 59% last...

This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform for young professionals to further their careers and refine their skills. Francisco stood out among a competitive field of...

A key highlight of the conference was the networking reception on 11th March, where apprentice chefs from City of Liverpool College prepared 1,280 canapés under the guidance of Sodexo Live! and college tutors. Later that evening the Gala Dinner...

The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs. With a focus on nurturing creativity and innovation, the competition seeks to inspire and support students in reaching their...

Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire 2025, part of Food, Drink & Hospitality Week. The ‘Best in Class’ duo have been invited on a culinary trip to Venice, courtesy...

The event invited celebrated chefs, industry experts and stakeholders to showcase and enjoy the versatility and premium quality of seafood from Norway. The event, which took place on the 18th of March at the UK’s largest hotel, restaurant and...

Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best practices for allergen labelling and the complexities of gluten-free oats as an allergen. This session will provide value insights...