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Punch Pubs

Punch Pubs & Co is a leading pub company that partners with 1,300 entrepreneurial Publicans and Management Partners across the UK. Punch is committed to empowering and working together with the very best Publicans to build and grow best-in-class...

1st April 2025

Written by: Edward Waddell

Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product category at a UK exhibition. Rational ambassadors Rehan Uddin, Simon Rogan and Holly Charnock all delivered a cooking demonstration...

Rational supports next generation of chefs at HRC

4th April 2025

Written by: Edward Waddell

This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age. An allergy can make other health conditions such as asthma worsen. Getting a diagnosis for an allergy matters it is the key...

Allergy UK announces date & theme for Allergy Awareness Week

31st March 2025

Written by: Edward Waddell

As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products and services across key sectors, including Hospitality Tech, Professional Kitchen, Furniture, Interiors & Tableware and...

HRC celebrates another successful edition as show marks 90th anniversary

2nd April 2025

Written by: Edward Waddell

It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber Francis. Previous participants of the Graduate...

Final call for young chefs to enter 2025 Graduate Awards

10th March 2025

The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their culinary skills and compete for the title. The competition aims to inspire and nurture chef talent while promoting creativity...

Aramark education & healthcare executive chef wins annual competition

14th March 2025

Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of the Grimsby Institute. Attendees included Premier Seafoods, Hilton Seachill, Young’s, Sofina Foods Europe, the Seafish...

National Seafood Chef of the Year competition returns

18th March 2025

Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals where they will compete across four days of challenges for a ‘once-in-a-lifetime’ culinary adventure in Italy this July. The...

Nestlé Professional reveals 12 Toque d’Or 2025 finalists

20th March 2025

The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs. With a focus on nurturing creativity and innovation, the competition seeks to inspire and support students in reaching their...

Gary Maclean reveals five Scottish Student Chef of the Year finalists

21st March 2025

Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire 2025, part of Food, Drink & Hospitality Week. The ‘Best in Class’ duo have been invited on a culinary trip to Venice, courtesy...