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The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media - all united in their passion for nurturing the next generation of talented homegrown chefs championing Asian cuisine. Now...

The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers and bosses to join them in investing in staff by doing more than paying minimum wage to its youngest team members to be more...

Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the past 12 months, the underlying global economic...

The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the globe. Commenting on the task ahead, Adams said:...

Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their dish around a random ‘mystery ingredient box’...

The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards on 6th June, receiving a once-in-a-lifetime...