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This session features inspiring chefs from all over the world who will share their unique skills, experiences and challenges: Vojtech Vegh, the ‘godfather’ of food-waste prevention and author of the book "Surplus: The Food Waste Guide for Chefs. Earl...

Amber Francis, head chef and senior educator at Christ's College Finchley, became a Great British Menu Champion of Champions after competing in the 20th anniversary series. Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of...

Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and service within the hospitality industry. The association...

Central to this is a new creation called ‘The Beef Chocolate Bar’, a salted caramel petit four made with dark chocolate, reduced homemade beef stock, reduced Guinness and seasoned with oxo cube to provide a sweet, salty, bitter meaty taste. It is...

Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high-quality and memorable service. HIT Training says these...

The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and catering industry for a specific achievement or for...

For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and the exceptionally high standard of entries. Following a rigorous selection process, a group of talented young chefs and pastry...

From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect of life on and off the job. The service is...

Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more sustainable food choices, the spotlight is...