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12th April 2013

Written by: Admin

A month long, all expenses paid trip to New Zealand sounds too good to be true, so when 23 year old Chris White, demi chef de partie at London's Claridge's Hotel, was presented with the NZ-UK Link Foundation culinary challenge's top prize by the...

Winter 2008 - Making the link

3rd April 2025

Written by: Edward Waddell

Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with Hoshizaki’s fully supported three year warranty...

Ceramics and Steel Limited

7th April 2025

Written by: Edward Waddell

In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of the brief and to answer any questions about the entry process. The response to the brief created by Matt Abé has been...

Craft Guild of Chefs extends deadline for National Chef of the Year entries

3rd April 2025

Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches like Beef Short Rib Pie, Falafel Plates and Harissa Baked Fish with jewelled couscous for a dessert of hay infused set cream...

School chef Amber Francis wins BBC’s Great British Menu competition

3rd April 2025

Craft Guild of Chefs extends deadline for National Chef of the Year entries

4th April 2025

Written by: Edward Waddell

Knorr Professional’s Scottish Student Chef of the Year competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs. Nahui impressed the judges with her main dish of monkfish tail, smoked pork...

Scottish Student Chef of the Year competition crowns winner

7th April 2025

Written by: Edward Waddell

The event was spearheaded by Levy’s director of culinary James Buckley. It saw top chefs create over 2,000 plates of food for over 300 guests. The event raised over £40,000 for Hospitality Action, providing vital support to hospitality professionals...

Levy’s Chefs’ Table culinary event raises over £40,000 for Hospitality Action

7th April 2025

Written by: Edward Waddell

The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for excellence in the field. Guests were treated to welcome drinks in the Lioness Bar, followed by an ‘exquisite’ four-course meal...

Springboard Awards for Excellence unveils 2025 winners

7th April 2025

Written by: Edward Waddell

This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As executive chef at The Ritz London, overseeing a brigade of 60 chefs and managing Michelin-starred dining experiences, he brings a...

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Winter 2008 - Making the link

Hoshizaki unveils IM CUBE series of ice makers

Ceramics and Steel Limited

Craft Guild of Chefs extends deadline for National Chef of the Year entries

School chef Amber Francis wins BBC’s Great British Menu competition

Craft Guild of Chefs extends deadline for National Chef of the Year entries

Scottish Student Chef of the Year competition crowns winner

Levy’s Chefs’ Table culinary event raises over £40,000 for Hospitality Action

Springboard Awards for Excellence unveils 2025 winners

PM Trust Gala Dinner to support young hospitality professionals