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In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of the brief and to answer any questions about the entry process. The response to the brief created by Matt Abé has been...

Knorr Professional’s Scottish Student Chef of the Year competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs. Nahui impressed the judges with her main dish of monkfish tail, smoked pork...

The event was spearheaded by Levy’s director of culinary James Buckley. It saw top chefs create over 2,000 plates of food for over 300 guests. The event raised over £40,000 for Hospitality Action, providing vital support to hospitality professionals...

The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for excellence in the field. Guests were treated to welcome drinks in the Lioness Bar, followed by an ‘exquisite’ four-course meal...

This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As executive chef at The Ritz London, overseeing a brigade of 60 chefs and managing Michelin-starred dining experiences, he brings a...

These counters have a compact footprint for greater installation flexibility and can be customised to fit various applications. Key features include the CoolSmart controller, which reduces energy consumption by running only when necessary, and a...

Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of carbon emissions produced during the entire lifecycle of a product. This includes the amount of carbon dioxide (CO2) released...