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The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the hospitality industry as a potential career choice. So far the initiative has reached around 250 students, with Compass’ ESS sector...

Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star. This milestone marks the fifth year that Bohemia has been awarded a Michelin star under the leadership of head...

The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just six years later, which at the time was one of the fastest rises in Michelin history. Ever since, Heston Blumenthal and his team...

National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide greater flexibility for employers, ensuring more people can access high-quality training while accelerating economic growth...

Launched in 2024, the £1m hub has facilitated the training of 2,200 people as well as hosting career fairs, culinary competitions and business team meetings. The celebration event, which was attended by almost 100 people, was hosted during National...

Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food Industry (WIFI) Yorkshire event is set to be an ‘inspiring and empowering’ gathering, bringing together some of the region’s most...