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Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the final at the Welsh International Culinary Championships (WICC). He will be automatically seeded into the UK semi-final of the...

Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay who achieved back to back wins 25 years ago. Sam beat nine rival National Chef of Wales finalists at the Welsh International...

David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges, assembled to inspire the next generation of talent.” Tom works with his team at The Avenue, to celebrate seasonality with the finest...

She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the South West heats which will broadcast from Tuesday 4th February at 8pm on BBC Two and iPlayer. Amber, who is also an...

Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to attend a regional heat to produce their recipe. Riso Gallo are keen to reduce food waste and hope to see the chefs use every part...