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Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and the Freedom of The City of London for services to the hospitality industry. He is widely recognised as co-ordinator of many of...

Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional legacy and the pinnacle of culinary mastery. It marks a first for Savile Row - on which there has never been a restaurant leased...

We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The weekly Craft Guild of Chefs Newsletter will return on Thursday 2nd January 2025.

The podcast covers Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20 years to his various entrepreneurial ventures, focusing on key highlights and challenges. The key topics discussed include...

Patrick ‘Cam’ Faherty was a catering lecturer at Lewisham College from around 1972 until 2000. When retired he put in a lot of time supporting the London Division, holding various positions of treasurer, membership and social secretary. He was always...

Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger dietary sensitivities. By removing tomatoes from the Light Vegetable Stock Mix, Essential Cuisine offers chefs a solution to...

JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been using local British produce to craft its signature tasting menus, marked by bold flavours and strong East Asian influences...

Through championing fundraising efforts, mental health advocacy and engaging with the broader industry, ambassadors play a pivotal role in ensuring Hospitality Action can continue to support those in need. Hospitality Action also welcomed Charlie...