Search

The competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally be seen during their...

With more than three decades of experience and a acclaimed career, he brings ‘unparalleled expertise’ and creativity to one of London’s most iconic hotels. In his role, he will oversee the entire culinary operations of the hotel, including venues...

Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production solution to operations with big demand for soft serve. This is the first machine in the Carpigiani range to feature the newly...

The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no names or information about the candidate is available. The judges are broken into teams working in isolation, recording...

With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality market, with business confidence at its lowest since October 2022, when inflation was at a 40-year high. Developed by Bidfood’s...

Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside sustainability director Kevin Watson and director of culinary James Buckley. In his new role, Rhodes will ensure that new and...

Rational iCombi Pro combi-steamer customers have the opportunity to win a luxury summer picnic hamper, along with a supply of Rational cleaning tablets or AutoDose cartridges. A spokesperson for Rational said: “Designed for busy kitchens, the...

All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce. Working together, the chefs and students designed a menu that showcased their creativity and culinary talent. Steve Lloyd...

She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and transitioned to a new venture Brilliant Gastro by Dipna Anand in Southall’s Green Quarter. Anand who has published three...

McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the responsibility he feels in shaping the next generation of chefs. In this episode, you’ll hear about: How Mark’s phobia of vomiting led...