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Foodservice Cateys
Hotel Cateys 2017
Craft Guild of Chefs Christmas Lunch 2017
The Craft Guild of Chef’s (CGOC) annual Christmas Lunch is now open for bookings, set to take place at The Clayton Crown Hotel, Cricklewood on 3 December. Open to both adults and children alike, the event provides an opportunity to celebrate, catch...
Casual Dining Show 2017
Passion4Hospitality 2017
Hospitality Sailing Regatta
The Spingboard Hospitality Sailing Cup
Food Fraud, Culture and Modern Catering Processes conference
Professor Chris Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference on 26 September 2017, at Doncaster Racecourse, that work still needs to be done to ensure food fraud is successfully tackled. The...
12th April 2013
There is a growing passion for food in Eastbourne in East Sussex and at its centre, doing its utmost to promote this passion, is the University of Brighton.The university has just announced that it is the first in Britain to offer an MA in culinary...
August 2007: Southern hospitality
UK Sausage Week
Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the announcement that the Agriculture and Horticulture Development Board (AHBD) will not be running its annual British Sausage Week this year.