Rebecca Marshman is an award-winning Group Head Pastry Chef overseeing two flagship sites in London. With over 15 years of experience, she is known for her creativity, leadership, and dedication to mentoring the next generation of chefs. Rebecca..
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Mark has a 36-year culinary career, which took off after studying Hospitality Management before pivoting to focus on patisserie and confectionary. Moving to London in 1999, he joined the Berkeley Hotel, taking over the role as Head Pastry Chef. From..
Mark Perkins, APC Competition support
Sgt Chris Morrell has built an exceptional 16-year career in culinary excellence within the Royal Air Force (RAF). Joining the RAF in 2009, he swiftly made his mark through individual competitions before being selected for the RAF Culinary Team in..
Chris Morrell, Competition Support
WO Mark AKA as Bear, has served 19 years in the RAF competing for the RAF, Combined Services, British Culinary Federation and England Culinary Teams, individually and part of a team since 2006 winning a host of gold medals and awards. His most..
Ian Mark 'BEAR', Competition Support
A qualified teacher in post-compulsory education and training, I graduated with a Masters-level PGCE (PCET) from Cardiff University in 2011. My culinary background is Michelin-trained, with experience gained in London, Devon, and Cornwall. I work as..
Caley Briddick, Social Media Support
Amit is an internationally experienced pastry chef with 25 years of working in five-star hotels in Dubai, Mumbai, Scotland, Wales and England. He is a hospitality graduate who found his passion soon in patisserie as a young chef. After moving to the..
Amit Arya, Social Media Support
Paul has been in the bakery food industry for more than 43 years. His passion for food baking started when he began as a pastry chef apprenticeship before attending the Birmingham College of Food and Domestic Arts where he trained as a chef and..
Paul Beard, Committee Member
Roger Pizey is a highly experienced and creative chef who has an outstanding record working as one of the top chefs in the exclusive restaurants of London during the last thirty-five years. Following two years training with Albert Roux at Le Gavroche..
Roger Pizey, Committee Member
9th June 2025
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed grand finals week (11-15 May). Each winning college...
Nestlé Professional crowns 2025 Toque d'Or champions
10th June 2025
The move will enable Nicholls and Simpson to deliver a new, bolder strategy for the organisation as it looks to ‘turbocharge’ further growth and deliver even more for members and the wider sector. Current non-executive chairman Steve Cassidy will...