Sgt Chris Morrell has built an exceptional 16-year career in culinary excellence within the Royal Air Force (RAF). Joining the RAF in 2009, he swiftly made his mark through individual competitions before being selected for the RAF Culinary Team in..
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WO Mark AKA as Bear, has served 19 years in the RAF competing for the RAF, Combined Services, British Culinary Federation and England Culinary Teams, individually and part of a team since 2006 winning a host of gold medals and awards. His most..
Ian Mark 'BEAR', Competition Support
A qualified teacher in post-compulsory education and training, I graduated with a Masters-level PGCE (PCET) from Cardiff University in 2011. My culinary background is Michelin-trained, with experience gained in London, Devon, and Cornwall. I work as..
Caley Briddick, Social Media Support
Amit is an internationally experienced pastry chef with 25 years of working in five-star hotels in Dubai, Mumbai, Scotland, Wales and England. He is a hospitality graduate who found his passion soon in patisserie as a young chef. After moving to the..
Amit Arya, Social Media Support
Paul has been in the bakery food industry for more than 43 years. His passion for food baking started when he began as a pastry chef apprenticeship before attending the Birmingham College of Food and Domestic Arts where he trained as a chef and..
Paul Beard, Committee Member
Roger Pizey is a highly experienced and creative chef who has an outstanding record working as one of the top chefs in the exclusive restaurants of London during the last thirty-five years. Following two years training with Albert Roux at Le Gavroche..
Roger Pizey, Committee Member
9th June 2025
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed grand finals week (11-15 May). Each winning college...
Nestlé Professional crowns 2025 Toque d'Or champions
10th June 2025
The move will enable Nicholls and Simpson to deliver a new, bolder strategy for the organisation as it looks to ‘turbocharge’ further growth and deliver even more for members and the wider sector. Current non-executive chairman Steve Cassidy will...
UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO
10th June 2025
Sharma is renowned for his leadership, creativity and competition work. The award was sponsored by Major International and presented by Paul Saunders. Paul Martin, event director, commented: “The U Dine Awards have rapidly established themselves as...
Nick Sharma wins inaugural University Chef of the Year Award
21st May 2025
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges focused on sustainability and how hospitality plays an important role in supporting local communities. Throughout the week...