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The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are up by just one percentage point from the last Business Confidence Survey in early 2025 and 19 percentage points below the...

Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the coveted Roux Scholarship, further cementing his place among the UK’s top culinary talents. He has represented the UK twice at...

These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso machine from UNIC, already a recipient of the German Design Award and Good Design Award, continues to impress with its user-centric...

The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award specifically highlighted Wenlock Spring’s fully-recyclable PET bottles and aluminium cans which it provides for the sector. The...

Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to hundreds of thousands of guests each year. Now in its 27th year, the team is set to raise the bar with innovative dining, world...

The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses and corporate kitchens to reduce their food waste. It aligns with the United Nations Sustainable Development Goal 12.3 to...

The event saw 120 people come together at one of the country’s most prestigious resorts. Around half of the group enjoyed a morning on the Brabazon golf course, host of the Ryder Cup a record four times, on a sunny June morning. Others enjoyed an...

Having attracted interest from some of the industry’s most respected chefs, kitchens and restaurants in recent years, Unox says this announcement helps to reinforce its status in the fine dining sector. Obtained by just a handful of chefs and...

The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the culinary world. As the first British female chef to hold three Michelin stars in the UK, Smyth’s influence and innovation continue...

The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry. The booklet , which is also available online, aims to highlight the achievements of the 17 award winners. For the...