Search

The revamp of the college, which was approved by the National Capital Committee of the Learning Skills Council back in 2006, is set to be complete by 2010 and aims to help raise the quality and improve the choice of learning opportunities for all its...

Returning for its eighth year, the Speciality & Fine Food Fair will run from September 7-9 offering visitors a superb sourcing experience and the opportunity to discover new products, meet new suppliers and benefit from practical business advice and...

Purnell's fine dining restaurant scooping the New Restaurant of the Year award at the Craft Guild's annual Oscars' ceremony was, as the theme proclaimed. ‘justice done'.“I was chuffed to bits when I found out we had won. It's brilliant to be...

Nestling in the centre of Parma, in Italy, the imposing building of the Academia Barilla stands out as a model of contemporary architecture against the historical buildings surrounding it, and this theme continues once through its doors.The academy...

Every year high profile industry figures are invited to present at the annual Skills for Chefs event and this year was no exception with the likes of Claire Clark travelling from California to present her pastry creations from The French Laundry...

A highly acclaimed chef for more than 35 years, Steve Scuffell has a wealth of experience having worked right across the restaurant trade worldwide. He trained at London's Four Seasons Hotel and spent some time at the three star Michelin restaurants...

Ten years ago Major International and the Craft Guild of Chefs began their collaboration on a competition that would promote culinary skills among trainee chefs, and the Major Culinary Hot Chicken Challenge along with its series of classes was born...

Live chef demonstrations, workshops and more than 350 major suppliers exhibiting at the show is just a snip of what's in store at the 20th Restaurant Show from October 6-8 to inspire visitors.For the second year running, the show will be held at...

Junior chefs and mentors from the Craft Guild of Chef's Culinary Academy panel met in July at Westminster Kingsway College in London to highlight the significance of their next biggest international competitions in the chef calendar – the Culinary...

‘Justice will be done' was the theme of the 2008 Craft Guild Awards and in the grandeur of the Royal Courts of Justice in the Strand in London this was the case for 13 outstanding chefs who won their category awards.Winner of the Special Award...