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The hunt for the Craft Guild of Chefs' National Chef of the Year 2019 is now on, with entries open until 30 March. The final cook-off will take place at The Restaurant Show on 2 October . To submit or for more information, including full briefs...

The hunt for the Craft Guild of Chefs' National Chef of the Year 2019 is now on, with entries open until 30 March. The Sheffield College semi-final will take place 12 June. To submit or for more information, including full briefs, please click here.

The hunt for the Craft Guild of Chefs' National Chef of the Year 2019 is now on, with entries open until 30 March. The London semi-final will take place at Le Cordon Bleu on 19 June. To submit or for more information, including full briefs, please...

The competition requires students to submit a recipe using a Quorn ingredient as the central protein, together with an image of the dish. Entrants need to also submit a 60-second video explaining what ‘protein diversity’ means to them together with...

Now in its fourth year, the event aims to “unite chefs, restaurateurs and hoteliers across the country” in a bid to support fellow hospitality professionals.

Celebrating its 10th anniversary this year, the event will once again see 80 hotel and catering teams go head-to-head in the annual football competition, the Hotel & Catering Challenge Cup Over. As well as this, there will be: free face painting...

As well as a gin and tonic, champagne and canapé reception, the event will include a three-course meal, introductory polo demonstration, and charity raffle and auction. Tickets - £85 p.p. or £800 for a table of 10 - can be purchased via: www...

The show will run alongside its existing events – The Allergy & Free From Show, Just V Show, Love Natural Love You and The Eat Smart Show – at Olympia London on July 6 to 8. The event will pair trade buyers and decision-makers from the retail...