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According to the survey, almost half of respondents say they have a poor work/life balance and of those almost two in three (62%) junior hospitality employees say burnout is just part of the job. Among those citing a poor work/life balance and...

Based on detailed feedback from exhibitors, partners and visitors, and shaped by independent industry research, HRC is undergoing a ‘thoughtful and ambitious transformation’. The show will be moving into Excel London’s South Hall alongside The Pub...

All ten categories of the Index recorded month-on-month increases and nine experienced year-on-year inflation amid widespread uplifts in costs. The total basket saw a strong month-on-month increase of 2%. The rise has been driven by a complex...

Recognising the growing importance of whole-life carbon, Precision has applied TM65 assessments, carefully analysing materials, plastics, refrigerants, insulation and electronics across all its products. This detailed evaluation has highlighted...

This event will aim to bring together leading educators, industry professionals and training providers to share best practices, explore new approaches in culinary arts education and support the development of the hospitality industry. The summit will...

Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted place in the final. In recognition of their...

The new GO Technology report , from hospitality tech provider Zonal in partnership with CGA by NIQ, shows there is an opportunity for operators to boost bookings, inspire recommendations, drive repeat visits, build loyalty and generate more spend by...

With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to sustainability and flavour, the calibre of dishes on...

With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food safety outbreaks that have been regularly seen...