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Formerly The Hare at Scawton, the site has undergone a ‘thoughtful and personal’ refurbishment. While the original name has been retained as a respectful nod to the building's heritage within the village, Pignut and The Hare is entirely the creation...

The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause gastroenteritis, with symptoms ranging from...

The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which attracted almost 1,400 entries, ties in with the...

Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of these five venues. Dirk Talsma, managing director...

As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen the company’s position as an industry leader...

UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of food safety to advanced world cuisines, packaged up...