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Fire Group

Fire Group, founded in 2018, is a specialist recruitment and staffing provider with divisions in the Hospitality & DBS Catering sectors. From permanent placements to on-demand temporary staff, we connect skilled, vetted professionals with Hospitality...

13th August 2025

Written by: Edward Waddell

The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the organiser’s hospitality trade shows Independent Hotel...

Hospitality Action joins forces with Montgomery Group to spread wellbeing message

12th August 2025

Written by: Edward Waddell

Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously inspired. Attendees can expect a full-on day of: Live...

Universal Cookery & Food Festival returns with ‘feast for the senses

18th August 2025

Written by: Edward Waddell

Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin-starred kitchens. Just before his sentence, he reached...

Michelin dreams and prison kitchens: The story of Natty Can Cook

15th August 2025

Written by: Edward Waddell

UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and contract catering. Kate Nicholls, chief executive...

Trade body UKHospitality responds to latest employment figures

14th August 2025

Written by: Edward Waddell

While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years with William Curley MCA, rising to head chocolatier...

Education & Training Summit to feature pastry chef Alistair Birt

15th August 2025

Written by: Edward Waddell

The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next generation of cheffing talent. It is a ‘once-in-a-lifetime...

Applications open for renowned Andrew Fairlie Scholarship

19th August 2025

Written by: Edward Waddell

Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton. Electrolux Professional is planning to double their...

Electrolux Professional appoints new head of food sales

20th August 2025

Written by: Edward Waddell

During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen operations, reduce cooking times and maintain the...

Rational to host live chef demonstration focusing on Asian event catering

18th August 2025

Written by: Edward Waddell

Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports the best in British produce, such as Hereford...