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Aimed at the home cook, each episode will focus on one dish guiding viewers through the techniques that have made Chinese cuisine one of the most popular in the world. Viewers will learn techniques behind the art of dim sum, how to maximise control...

Vermaat is a premium food services business in Europe offering tailored on-site food concepts, delivered-in solutions and consumer-focused retail expertise. The company is a market leader in the Netherlands, with a growing presence in Germany and...

With rising costs across the board and increased pressure on staffing and supply chains, Bidfood understands the need for smarter and more efficient planning. That’s why the wholesaler is offering tailored solutions to help businesses control costs...

This is an increase of 13,000 job losses in a month. Trade body UKHospitality is urging the Government to fix National Insurance Contributions (NICs), by extending the existing exemptions to include both young people and people moving from welfare to...

The achievement underscores Electrolux Professional’s efforts to drive responsible business practices across its operations, with EcoVadis evaluating companies based on four key pillars of environment, labour & human rights, ethics and sustainable...

The trio take a deep dive into t he world of culinary competitions, offering a unique perspective from both the judges' and competitors' side. With their vast experience, they discuss the challenges, rewards and personal growth that competitions...

Public sector chefs working across the industry will deliver a cooking demonstration whilst talking to Si King about working in their specific sector. Si King is best known for being one half of the Hairy Bikers duo alongside the late Dave Myers. The...

This rise is expected to place further pressure on both households and businesses, as the UK economy continues to grapple with sluggish growth and persistent price pressures. Looking ahead to 2027, the report offers cautious optimism, forecasting a...

He impressed the panel of judges with his inventive take on classic tapas, combining flair and flavour in a dish that stood out among fierce competition. The ‘vibrant flavours’ of Spain met the best of British culinary talent at the UK heat of the...

Sixteen new modern apprentices from across Scotland gathered to begin their journey as part of the Hospitality Apprenticeship Scotland programme - a national initiative that unites both professional cookery and hospitality services apprenticeships...