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The Craft Guild of Chef’s (CGOC) annual Christmas Lunch is now open for bookings, set to take place at The Clayton Crown Hotel, Cricklewood on 3 December. Open to both adults and children alike, the event provides an opportunity to celebrate, catch...

The Spingboard Hospitality Sailing Cup

Professor Chris Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference on 26 September 2017, at Doncaster Racecourse, that work still needs to be done to ensure food fraud is successfully tackled. The...

Meat Management Magazine has launched UK Sausage Week (30 October – 5 November), following the announcement that the Agriculture and Horticulture Development Board (AHBD) will not be running its annual British Sausage Week this year.

Various locations across central London will welcome food tech start-ups, businesses and investors between 30 October and 4 November. Each day will take on a different theme based on future trends in the food tech industry. Keynote speakers include...

The 2018 Major Series will take place around the country from 12 January – 31 May 2018, and is open to junior and senior chefs of varying skill levels. Including a number of static and live challenges and a restaurant skills class, chefs will this...