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24th June 2025

Written by: Edward Waddell

Following a stimulating programme of keynote talks on topics such as plant-based cuisine, sustainability, customer service and future trends, the Awards Dinner was held in the Slate centre with awards host Simon Rimmer. This event brought together...

U Dine Network announces winner of University of the Year

24th June 2025

Written by: Edward Waddell

Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills, creativity and resilience. The kitchen exam required them to fillet a rainbow trout; butcher a guinea fowl into breast, thigh, and...

Top young chefs advance to Graduate Awards final following impressive regional heats

24th June 2025

Top young chefs advance to Graduate Awards final following impressive regional heats

25th June 2025

Written by: Edward Waddell

Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five continents, with ten new entries shaking up this year’s coveted top 50 list. Maido, led by chef-owner Mitsuharu ‘Micha’ Tsumura...

Lee Kum Kee ‘turns up heat’ at World’s 50 Best Restaurants

25th June 2025

Written by: Edward Waddell

He brings with him almost two decades of business development experience, having honed his skills by leading national accounts across multiple industries, including energy and UK supermarket chains. At Electrolux Professional, Fouda will be tasked...

Electrolux Professional welcomes business development specialist

26th June 2025

Written by: Edward Waddell

Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a ‘pioneering’ career that has left a lasting impact on the industry. Kemp was named as one of Public Sector Catering’s most...

Bidfood’s Dr Andy Kemp retires after two decades of championing food

12th April 2013

Written by: Admin

The Brits went to Germany in force to showcase their culinary talents with one goal in mind – to bring back as many medals as possible.All 15 members of the Guild's Culinary Academy spent the four days in mid October battling it out fiercely with 32...

Winter 2008 - Olympic Success

12th April 2013

Written by: Admin

The Restaurant Show in October went a step further this year by proving it is also the platform for debate in the hospitality industry.Food pundits took to the stage to discuss some of the biggest issues facing the industry – from the credit crunch...

Winter 2008 - Centre Stage

12th April 2013

Written by: Admin

For Simon Hulstone, winning the Knorr National Chef of the Year contest is the culmination of a dream. After four attempts to win the title he was crowned the winner at the glittering awards ceremony at London's Sheraton Park Lane Hotel.The nail...

Winter 2008 - Final Showdown

12th April 2013

Written by: Admin

There has been plenty going on since the last issue and some fantastic results in the competition arena both here and on the international circuit.The Graduate Awards is just one of our events that enables young chefs to achieve an award that speaks...