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12th April 2012
Written by: Admin
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British seafood in the starter, loin of New Zealand venison in the main, and Comvita manuka honey and Bramley apples in the dessert. Her...
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Eton College chef wins the UK NZ Culinary Challenge

15th April 2012
Written by: Admin
Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the Jamie Oliver-inspired restaurant and social enterprise, is one of Cornwall's most successful restaurants. Since opening its...
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NEW CHIEF EXECUTIVE APPOINTED BY FIFTEEN CORNWALL

9th April 2012
Written by: Admin
A number of key industry players including 3663, Devere Hotels and Red Carnation Hotels are already gearing up for the challenge, taking place from Friday 22nd to Sunday 24th June 2012. Each industry leader will climb alongside three or four...
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Hospitality Action Three Peaks Challenge is back for 2012

9th April 2012
Written by: Admin
Nominations are now open and the public are encouraged to nominate their favourite curry restaurants to help them be recognised as the best in the country. The awards will be held on the 11th of June in Glasgow at the Thistle Hotel. The categories...
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Nominations open for Scottish Curry Awards 2012

9th April 2012
Written by: Admin
The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges declared Mandal the stand-out winner of this category for his inventive work in ensuring his college becomes more...
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PACE winners announced

1st February 2017
Written by: Admin
Since my last confession we have been to Florida to look behind the culinary scenes of one of the world’s biggest event operations, Disney World, and it was absolutely staggering in terms of daily volumes and operational delivery. Innovation, forward...
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December 2016: Welcome

10th April 2012
Written by: Admin
But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead. These figures were supported with over four fifths of businesses (90%) expecting their profit levels to increase or stay the same. Although the general...
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Hospitality businesses have positive outlook for 2012

3rd April 2012
Written by: Admin
The test was to prepare in two and a half hours Turbotin Jubilee, a recipe from the Roux family inspired by Escoffier: whole braised turbot with lobster mousseline, scallops and caviar, garnished with artichoke bottoms and asparagus tips, served with...
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Adam Smith from The Ritz wins 2012 Roux Scholarship

1st April 2012
Written by: Admin
He left behind the soaring temperatures of his native Malaysia in South East Asia, to visit over a dozen UK universities as part of a three-week tour of some of Sodexo's Higher Education business. Working with the on-site chefs and catering teams at...
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Sodexo hosts top Malaysian chef on UK campus tour