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17th November 2011

Written by: Admin

The videos, which are available to view on the www.eblextrade.co.uk website, include 20 beef cuts prepared using seam butchery techniques which, when used instead of traditional methods, present chefs with an alternative range of cuts that offer...

Chefs to benefit from new online cutting demonstrations

9th November 2011

Written by: Admin

Organised by Fresh RM, the five-day show, taking place at London's ExCeL February 26th â€“ March 1st, is unveiling a brand new layout, a host of new initiatives, with a focus on "delivering innovation to your hospitality business". Meanwhile the...

The Hotelympia 2012 event returns with brand new layout

10th November 2011

Written by: Admin

Entrants can take part by visiting www.hotelympia.com/salon. Salon director, Peter Griffiths MBE said: "Salon Culinaire promises to be one of the best ever following the success of the record-breaking event at Hotelympia 2010 when more than 800...

Closing date approaches for Salon Culinaire at Hotelympia 2012

27th February 2019

Written by: Katie Imms

With the year rapidly coming to a close, I would like to reflect on what have been eight very exciting months for me personally. Being at the forefront of the Craft Guild of Chefs has presented some very exciting and equally challenging opportunities...

Stockpot Winter 2018

11th November 2011

Written by: Admin

It also showed how important cheeseboards are to consumers at this time of year, with nearly 60% of consumers treating themselves to a cheeseboard when dining out for a special occasion, like Christmas. Findings also showed that consumers expect to...

60% of Brits treat themselves to a cheeseboard when eating out, finds survey

1st November 2011

Written by: Admin

Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are expected to submit a recipe to serve four people using: two spring chicken of 400 grams each and 300 grams veal heart sweetbreads, accompanied by two...

The 2012 Roux Scholarship contest opens for entries

3rd November 2011

Written by: Admin

And they're looking for school chefs prepared to volunteer their time and skills for the events, which will run during British Food Fortnight (27 July â€“ 12 Aug) and the London Olympics. Danielle Faulkner of Love British Food says: "The Family...

Olympic opportunity for school chefs

7th November 2011

Written by: Admin

Sampson left his post as head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, near Brecon, this summer to take up the new career challenge, which also allows him to be closer to his parents who live at Ivybridge. At Bovey...

Chef Iain Sampson joins Bovey Castle in Devon as head chef

7th November 2011

Written by: Admin

The entrants will now go forward to the cook off on Friday 25th November 2011 to be judged by celebrity chef and food ambassador of Coeliac UK, Phil Vickery and a panel of industry experts. For the second year, the competition is being run in...

Finalists unveiled in Gluten-free Chef of the Year competition

8th November 2011

Written by: Admin

The event, organised by the CEM Group, will take place on Tuesday 13 (10am to 6pm) and Wednesday 14 (10am to 4pm) March at the Bournemouth International Centre. The show will offer focused product areas, information-packed seminars and host many more...