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The nine chefs, including students and those already working in the food industry, going through to the cook off, are: Esme Broadbent, City College Norwich Ben Murphy, Koffmann's at The Berkeley in Knightsbridge Samantha Bream, College Llandrillo...

For the first time the two well respected brands will be working together to celebrate the very best in modern British cuisine. CHEF brand manager Emma Walker said: "This year, we're going about things differently. We're passionate about working...

The athlete, who now works as a chief athletics commentator for the BBC, won silver in the 1500m at the 1984 Olympics. He was also voted Sports Personality of the Year in 1983 and awarded an MBE in 1986. He is also well known for his charity work...

Born in Barcelona, Bastenier started his career in Spain and with over ten years culinary experience, he has accumulated a wealth of experience in restaurant operations, traditional and modern cooking techniques and banquets. He will be bringing this...

Paul, who owns and runs 'At Number 6' and 'Rojano's in the Square' in Padstow, was presented with the accolade by Anthony Pitcher OBE, Chairman of the Board of City College Southampton, in recognition of his outstanding contribution to the catering...

Every year the event has grown in stature, testing the knowledge and skills of young chefs in a series of culinary examinations that have varied over the years to keep them fresh and challenging. To date, 27 young chefs have now become achievers and...

With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose whether they raise funds for hospitality focused Springboard, the official 10k run charity, or a charity that's closer to...

Located in the heart of the New Forest National Park, Brockenhurst is one of the country's leading colleges and has been awarded the prestigious Beacon College status for excellence and innovation in further education, and is ranked 'outstanding' by...

The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run demonstrations on specific themes including: • Education in the industry • Rising stars • International flavours • Use...

The annual celebration of chefs across the foodservice industry will also feature a new accolade to recognise those who feed our Armed Forces. This year's ceremony on Wednesday, June 13 2012, will celebrate the Armed Forces Chef of the Year, bumping...