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15th August 2016

Written by: Admin

The National Chef of the Year semi-finals have come and gone and we have our 10 finalists ready for the Restaurant Show on 4 October, along with the line-up of talented young chefs in the junior competition. The sponsors’ lunch took place at Grocers’...

August 2016: Welcome

1st May 2012

Written by: Admin

Chohan explained: "With just over 100 days until the Olympics, employees are naturally looking to boost their teams with temporary labour to cope with what's set to be a bumper summer for the UK. However, unwitting employers are putting themselves at...

Ignorance of recruitment legislation puts industry at risk in run up to Games

1st May 2012

Written by: Admin

Their most recent Job Index indicates that the sector has experienced a sharp rise from 122 points in February to 157 points in March. These findings are supported by the latest study from the Recruitment and Employment Confederation (REC), which has...

Job opportunities in catering sector are rising, finds reed.co.uk

3rd May 2012

Written by: Admin

The event will bring together leaders of the industry, investors and high-level government officials for discussions. "In a year when the UK will play host to visitors from all over world, the summit provides us with an unprecedented opportunity to...

BHA organises first-ever tourism, hospitality summit

29th April 2012

Written by: Admin

The team, which is coached by Mike Evans, a catering lecturer at Coleg Llandrillo Cymru, Rhos on Sea and Welsh National Culinary Team manager Graham Tinsley, executive chef at De Vere Carden Park near Chester, was selected after months of training...

Five young chefs chosen to represent Wales at Culinary Olympics

29th April 2012

Written by: Admin

The British Culinary Federation (BCF) 'Student Challenge Cook & Serve Team of the Year', sponsored by Brakes â€“ a leading provider of food for the catering industry â€“ is designed to identify the future stars of the industry. The competition, held...

Westminster Kingsway College students triumph at British Culinary Federation competition

26th April 2012

Written by: Admin

The famous Mayfair fine dining establishment, which played host to the likes of Ava Gardner, Charlie Chaplin and Robert Redford on its launch night, was opened by Albert Roux and his younger brother Michel. The restaurant has been run by Albert's son...

The Roux family celebrate 45 years of Le Gavroche

26th April 2012

Written by: Admin

Michelin-starred chef Michael Caines has urged local hospitality businesses to demonstrate their technology credentials, to attract more young people and future proof the industry. In the same month the government launched its Â£1bn scheme to get...

Michael Caines calls for restaurants in the South West to beat youth unemployment

26th April 2012

Written by: Admin

The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the senior chef category and Indalecio Sebastiao from Old Government House in Guernsey first in the junior category. Meiers' winning...

Channel Islands Chef of the Year 2012 winners revealed

24th April 2012

Written by: Admin

White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be cooking live at the World Gourmet Summit revealing his top recipe tips using Knorr sauces, bouillons, herbs and spice purees...