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Guests were treated to dessert canapés created by Torrent and UWL students who worked together throughout the day to create a variety of desserts from his new book. Among the many guests attending were celebrity chef Brian Turner, award winning...

Gray joins the restaurant after a period developing the restaurant at The Red Lion, an award-winning pub which he co-owned, and previously to this spent many years working alongside Gary Rhodes where he maintained a Michelin star for over a decade. D...

Five teams consisting of two chefs and one server, aged 21 or under, were selected by judge Andrew Bennett, executive chef at the Sheraton Park Lane Hotel in London. They are: East Kent College, Hopwood Hall College, Liverpool Community College...

The competition, now in its fifth decade, is open to all chefs over the age of 23 who work in any sector of the catering industry, and the categories once again are Asian/Oriental, Modern British/European 
and Rest of the World. David Mulcahy...

They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House Hotel in Mayfair, London, to find out who has won. There are 16 awards in total, 14 open to nominations, and two in the hands of...

More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once again it was hosted by Brockenhurst College in Hampshire. Over the years, the Wessex Salon Culinaire has grown in stature as...

The award, sponsored by Mövenpick Ice Cream, was introduced by the Craft Guild to celebrate the unsung heroes in the chef world and recognise a person who has made an outstanding contribution to the industry as a whole and has had a big impact on...

Former vice chairman Basten now begins his three-year tenure and says he is looking forward to the challenge of taking the Guild forward, pledging his support for all involved with the Guild and “working together for the common good”. Basten, who has...

The head of the School of Hospitality and Tourism at the University of West London is considered a leader within the industry and has a solid record of awards, research and culinary successes in a career spanning 40 years. He has been a regular name...