Search

The four-show series will see Ramsay provide culinary training to inmates at HMP Brixton to help secure employment upon release, creating a production line for bakery products to be sold within the prison system and to local businesses. The first...

The Good Food Guide says it has no association with these letters or the company sending them and never charges for inclusion. It is now investigating the matter and urges any establishment that receives one of these letters to email editors...

The celebrated chef will work alongside Luke Holder, Lime Wood's head chef, to create a brand new restaurant at the New Forest hotel. Lime Wood's new restaurant, name still to be decided, will open in late January 2013 in the hotel's original David...

Gallagher, who beat finalists Laura Daniels from Cheshire, Scott Fairweather from Cumbria, Amelia Vella from Greater Manchester and Owen West from Merseyside at yesterday's cook-off at Manchester College, Didsbury, began his winning feast with a...

The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending the special event to see 17 chefs being presented with the Guild's 'culinary Oscars'. Among them was the Special Award...

Here are some of the findings: • Nando's - Nandino's veggie burger with creamy mash – 5.3g salt • Wetherspoons - Wiltshire cured ham & cheese sandwich (served with chips) - 4.8g salt • Harvester - Gammon and chicken combo with mashed potato and beans...

The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the night including Chef of the Year, Take Away of the Year, Restaurant of the Year and Curry King or Queen 2012. The main sponsor...

The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery 'market basket' at the Final on 12 June at the Food Services Wing, Worthy Down. Competing for the coveted title is a line up of...

Franklin-Heys has been with the company for 13 years. He has recently redeveloped the eatz4u solutions programme and helped deliver it to local education authorites across the UK; worked with leading contract caterers such as Compass, Sodexo, Elior...