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They include: Peter Joyner from Elior UK with Malaysian chicken cakes, rice noodles and vegetable laksa; Steve Tyrer from Our Lady Queen of Peace Catholic Engineering College with Malaysian roasted butternut squash soup with a coconut laksa slaw...

The awards took place on Tuesday 6th March at the Folies Bergère Theatre, Paris. The book, published by Absolute Press, is aimed at getting families cooking together with simple, tasty recipes that are packed with flavour, whilst raising essential...

Launched in partnership with The Graft Guild of Chefs, The Mövenpick Gourmet Dessert Chef of the Year competition challenges professional chefs to design a unique new dessert using Mövenpick's gourmet flavours - including the newly launched Fior di...

Winners of the western regional heat were teams from Blackpool & Le Fylde College and Hopwood Hall College in Lancashire, who beat off nine other teams to book their place in the grand final at the Grimsby Institute on May 11. The ultimate prize for...

If you have a colleague who you believe deserves to be nominated for their outstanding contribution to the smooth running of their operation, you now have until Friday 23rd March 2012 to nominate them. Established in 1994, the Craft Guild of Chefs...

Butchers and bakers can enter their pies in 18 different classes. The awards are organised by the Melton Mowbray Pork Pie Association and take place on Wednesday 25th April 2012 at St. Mary's Church, Melton Mowbray. The contest is judged by a panel...

Dahl brings to the role 15 years of experience from within Unilever – having worked in both its retail and foodservice divisions – most recently working as a channel marketing leader in the Nordics. Tracey Rogers, managing director, Unilever Food...

In research conducted on behalf of Knorr Gravy – which quizzed diners about how they like their roast dinners and gravy – 65% of consumers said they want to see roasts on menus throughout the week, proof that this traditional dinner is more than...

The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well, energy and nutrients, nutritional needs of the individual, diet and lifestyle, understanding food labels and cat ring for...