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21st March 2012

Written by: Admin

Nominations are being sought before the deadline Friday 23rd March. Here's what the Guild is looking for: Pub Chef: Nominations are invited for chefs who work in a public house. This can be in a free house, tenanted or leased property, or a managed...

Do you know a restaurant or pub chef who deserves to be recognised?

15th March 2012

Written by: Admin

The collaboration marks the first time that Warner's dishes have been made available on the high street. And to support the launch of the new pizzas, the restaurant chain has created a Virtual Chef's Table, which allows diners to watch Warner talk...

TV cook Valentine Warner collaborates with PizzaExpress for limited edition dishes

15th March 2012

Written by: Admin

Five international colleges specialising in culinary arts and hospitality gathered at WKC to take part in the competition, held to coincide with the British Council's Going Global 2012 London conference, which provides an opportunity for chef...

Westminster Kingsway College wins gold in International Colleges Culinary Competition

20th March 2012

Written by: Admin

The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier and healthier versions of their favourite Asian meals. Founder and Cordon Bleu-trained chef Jeremy Pang will teach students...

School of Wok set to open in London next month

14th March 2012

Written by: Admin

Spring Forward, which is being run as a collaboration between Hospitality Sheffield and Sheffield College, invited 200 students from 11 local secondary schools to visit different hotels and venues on March 7th and 8th. The 14 and 15-year-olds were...

Sheffield College encourages schoolchildren to consider a career in hospitality

12th March 2012

Written by: Admin

The logo, which promotes products that meet high standards of production relating to food safety and hygiene, animal welfare, traceability and environmental protection, is recognised by the British foodservice industry and consumers as a quality...

Supplier Beacon Foods jumps on Red Tractor bandwagon

28th April 2017

Written by: Isabel Finch

We recently held our AGM and, after the formalities, presentations to our committee, business partners and guests acknowledged commitment and dedication to the Guild and the industry. The AGM signals a year since I became National Chairman and I can...

April 2017: Welcome

12th March 2012

Written by: Admin

They are: Edward Attwell, Love's Restaurant, Birmingham Quinton Bennett, The Arch, London Arbinder Dugal, Le Pont de la Tour, London Pramod Ghadge, Catlin Underwriting Agencies, Harbour & Jones, London Robert Hutchins, Rudding Park Hotel, Harrogate...

Roux Scholarship 2012 finalists announced

14th March 2012

Written by: Admin

Successful businesses that have taken steps to make their food healthier will receive a Healthier Catering Commitment certificate and door sticker. Supported by the London Boroughs, the London Food Board, the Greater London Authority and the...

London food outlets urged to sign up to Healthier Catering Commitment

12th March 2012

Written by: Admin

"The Olympics has created increased investment in new catering equipment, to meet anticipated demand," says Keith Warren, director of CESA. "As the Games get nearer, the problem will be availability; if caterers wait too long they are likely to find...