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Alongside their daily responsibilities of catering for up to 50 customers in the brasserie, the students helped with the catering for Fatboy's technical crew. Classically trained chef Dan, who has also toured with some of the world's top artists and...

It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to view the latest supplier news and jobs on the move. It is free to download and is for both iPhone and Android smart phones...

For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid the purchase of requisites that are needed for furthering their education. This will be administered by the Craft Guild of...

The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade Association), which took place at the Newcastle Civic Centre last month. Competitors had to cook three courses in two and three-quarter...

All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue and afternoon tea. Giant chess, Jenga and Connect 4 garden game, sumo suits and a classic limbo set are some of the games...

The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College, is open to junior and senior chefs of varying skill levels and consists of live and static display classes, including pastry...

Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working with some wonderful people. "It has come through some major changes in this period, and the benefits of these are now being...

The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The course, which is run in conjunction with Westminster Kingsway College in London and Trafford College in Manchester, culminates...

Vegetarians account for nearly two and a half billion pounds worth of food eaten outside of the home each year, at restaurants, cafes and workplace canteens but three quarters of them are unhappy with what's on offer. The Big Veggie Survey (2011)...