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White starts his three-day tour today as he unveils Unilever Food Solutions' new Chefmanship Centre. The chef will also be cooking live at the World Gourmet Summit revealing his top recipe tips using Knorr sauces, bouillons, herbs and spice purees...

They will now have to wait until the special awards ceremony on Wednesday, June 13, at Wembley Stadium to find out which of them has won these coveted prizes. There are 16 awards in total, 14 open to nominations, and two in the hands of a special...

David McKown, director of skills conferences at the University of Sheffield, commented: "We are delighted that Roy will open the 15th annual Skills for Chefs Conference and our inaugural Skills for Service Conference. He opened the very first...

The finalists will be challenged to devise a starter and main course using turkey thigh and turkey breast lobe respectively. The winning dishes will be served at The British Turkey Awards industry dinner on 27th September at The Savoy. The shortlist...

Figures show that a staggering 80% of restaurant orders do not include a dessert, marking a significant missed opportunity for the hospitality sector. With a closing date of 1st May for recipes and photos, the Mövenpick Gourmet Dessert Chef of the...

The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished Wivenhoe House, and restaurant. Students will have the option of earning a one-year foundation degree or a BA Honours degree...

The two day salon, held for the first time at Brockenhurst College in Hampshire, saw 11 of the golds being won in the cold chicken class alone, the most well attended class at the event. Organised by the Craft Guild of Chefs, this year's...

At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British seafood in the starter, loin of New Zealand venison in the main, and Comvita manuka honey and Bramley apples in the dessert. Her...