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15th August 2016

Written by: Admin

We have had the fantastic Craft Guild Awards evening with great food prepared by Ben Purton and his team at the Lancaster London hotel, great company in our members, sponsors, friends, supporters and guests, and great winners in the numerous talented...

June 2016: Welcome

16th May 2012

Written by: Admin

It closes at 2pm on Friday 18 May, so get online now to be in with the chance of getting your hands on some very special prizes. The one-of-a-kind prizes available include: A three-course meal for four people, prepared in your own home by Allan...

Hospitality Action's online auction closes at 2pm Friday

14th May 2012

Written by: Admin

Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top competition for chefs in the UK. Four semi finals will take place at two of the UK's best culinary training centres, Sheffield City...

Craft Guild of Chefs National Chef of the Year 2012 semi finalists announced

14th May 2012

Written by: Admin

The Longridge Restaurant in Preston, which was Heathcote's first eatery, has now been placed on the market. In an open letter to his customers, staff and suppliers, Heathcote said the closure had given him much sadness but lots to be proud of....

Chef Paul Heathcote closes The Longridge Restaurant after 22 years

10th May 2012

Written by: Admin

They were among students from six colleges who had made it through to the cook off at University College Birmingham on May 9, where each finalist or team of two were challenged to produce a starter and main course using turkey thigh and turkey breast...

Three young chefs win the British Turkey Student Chef of the Year competition

8th May 2012

Written by: Admin

The county heats of the competition, now in its 10th year, have now all taken place, with the final culinary battle set to take place on Tuesday, June 12 at Manchester College, Didsbury. The five finalists are Laura Daniels from Cheshire, Scott...

North West Young Chef finalists ready for cook off

9th May 2012

Written by: Admin

Pampagnin will work alongside Michael Flint who joined the company in the new role of Vice President Restaurants & Bars PPHE Hotel Group at the end of 2011 and will drive concept development opportunities, including projects such as a new destination...

PPHE Hotel Group appoints executive chef

9th May 2012

Written by: Admin

Chefs gathered at the Crown Moran Hotel in London for a delicious six-course meal cooked by the Guild's members, Stephen Scuffell and Dennis Mwakulua, and the hotel's brigade. The menu included steamed Alaskan salmon, braised Welsh lamb, and orange...

The Craft Guild of Chefs Spring Ball returns with a wow

9th May 2012

Written by: Admin

There will be around 13 links to different cameras to show live footage of the competition. This will include a camera in each station and one in the dining area for the sponsors and guests. Teams competing for the coveted title, Â£500 for each chef...

Countdown begins for the UK Young Seafood Chef of the Year 2012

8th May 2012

Written by: Admin

The idea behind the Gluten-free Challenge is for people to sh p, cook or eat out completely gluten-free for a week in order to experience what it is like to be diagnosed with coeliac disease and have to check every ingredient on every packet to...