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The national finalists are: Daniel Crump, 23 - Restaurant Gordon Ramsay – Chef de Rang Ivo De Beus, 29 – Claridge’s Hotel – Bartender Rebecca Dibben, 22 – Deseo Mediterranean Restaurant, Gleneagles Hotel, Restaurant supervisor Steven Driscoll, 23 –...

The interview will take place in front of a live audience on Monday 21st January at 2pm on the Design Inspiration Stage where the chef, will talk openly about celebrity, the highs and lows of running restaurants, and facing the future with optimism...

Its objective is to encourage employers within the industry to benefit from the pool of young talent that is involved each year with the Nestlé Toque d’Or competition. The Nestlé Toque d’Or “Take One” initiative – launched to mark the 25th...

In the challenge to find the perfect dish to bring out all the characteristics of gorgonzola dolce and piccante cheese, Edgaras Lindinas won the first prize of £250 worth of Russums vouchers with his dessert of macadamia and gorgonzola cheesecake...

The new facilities include: • The Baroness Burdett-Coutts Kitchen • The Culinary Science and Kitchen Innovation Laboratory • The Chocolate Laboratory and The Cacao Barry Patisserie The new Baroness Burdett-Coutts Kitchen is a state-of-the-art 12...

Celebrity chef Pierre White will now share his top tips with Carr at a culinary workshop at the start of next year. This follows a prize draw competition that asked independent pub and restaurant chefs from across the country to trial Knorr’s...

Hughes has experience in e-commerce, multi-channel and CRM and joins Brakes from Game where he was chief marketing officer. Prior to this Hughes was responsible for M&S Direct and designed and delivered the multi-channel proposition for the retailer...

Student Chef Team Challenge Regional Heats 2013: 1. North The Sheffield College Wednesday 16th January 2. Midlands & East Anglia Stratford Upon Avon College Friday 18th January 3. South East Mid Kent College Tuesday 22nd January 4. South West and...

This one-off event saw chefs from The Square, Murano and Kitchen W8 – who between them boast a total of four Michelin stars, prepare a fine dining menu. Lending support throughout the evening was Brasserie Joël’s head chef Walter Ishizuka. Courses on...