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The award, sponsored by Mövenpick Ice Cream, was introduced by the Craft Guild to celebrate the unsung heroes in the chef world and recognise a person who has made an outstanding contribution to the industry as a whole and has had a big impact on...

Former vice chairman Basten now begins his three-year tenure and says he is looking forward to the challenge of taking the Guild forward, pledging his support for all involved with the Guild and “working together for the common good”. Basten, who has...

The head of the School of Hospitality and Tourism at the University of West London is considered a leader within the industry and has a solid record of awards, research and culinary successes in a career spanning 40 years. He has been a regular name...

Supporters of Hospitality Action are being called on to take part in the charity’s second cycle ride from London to Paris this summer. Hospitality Action hopes that the challenge will raise more than £20,000 for those in need. Participants will leave...

He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013. This year’s Grand Finals, sponsored by Gaggenau and Winterhalter, were held at the MoD’s Worthy Down Catering Services Wing. Greig Young of The...

Nisson joins Cinnamon Candy from renowned group Company of Cooks, where he spent three years cooking for a range of contracts and high profile events at some of London’s most prestigious venues including the Royal Opera House and Chiswick House and...

Launched in partnership with the Craft Guild of Chefs, the competition challenges professional chefs to create a unique dessert using Mövenpick’s flavours. Successful finalists will show their skills in a live cook-off in a bid to win a luxury...

The trip, which takes place from April 29-30, is part of the winner's prize package provided by competition sponsors Churchill and Lockhart Catering Equipment and will include adventure activities such as canoeing, quad biking, clay shooting, a...

With 21 years of experience in both London and the USA, Julian Ward joins JW Steakhouse from the Fox & Grapes in Wimbledon; brainchild of two Michelin starred Hibiscus chef, Claude Bosi. Replacing Paul Hallett (who has relocated to Singapore), Ward...