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Daniel Green from The Auberge shared first prize jointly with Ashraf Elsergany from the Saints Bay Hotel in Guernsey in the senior competition, while Calum Humphries from The Auberge came first in the junior category. Chefs had come from all areas of...

Ten finalists will be chosen to compete in a live cook-off at Westminster Kingsway College on Saturday, May 18, and they will have two hours to create and present an original and inspired brasserie-style dish this time using wild Alaskan sockeye...

Having triumphed at the regional heats, the colleges now go through to the grand final in May when teams will have to participate in an intensive four day long competition, designed to be a fun learning experience at the same time as putting the...

Guests were treated to dessert canapés created by Torrent and UWL students who worked together throughout the day to create a variety of desserts from his new book. Among the many guests attending were celebrity chef Brian Turner, award winning...

Gray joins the restaurant after a period developing the restaurant at The Red Lion, an award-winning pub which he co-owned, and previously to this spent many years working alongside Gary Rhodes where he maintained a Michelin star for over a decade. D...

Five teams consisting of two chefs and one server, aged 21 or under, were selected by judge Andrew Bennett, executive chef at the Sheraton Park Lane Hotel in London. They are: East Kent College, Hopwood Hall College, Liverpool Community College...

The competition, now in its fifth decade, is open to all chefs over the age of 23 who work in any sector of the catering industry, and the categories once again are Asian/Oriental, Modern British/European 
and Rest of the World. David Mulcahy...

They will now have to wait until the special 20th anniversary awards ceremony on Monday, June 10, at the Grosvenor House Hotel in Mayfair, London, to find out who has won. There are 16 awards in total, 14 open to nominations, and two in the hands of...

More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once again it was hosted by Brockenhurst College in Hampshire. Over the years, the Wessex Salon Culinaire has grown in stature as...