Search

This award recognises Cointreau's lasting contributions to the culinary industry and his continuing commitment to the culinary arts as a lifetime career. He helped to create the Science and Food Culture Foundation within the Académie des Sciences...

sushinho's decision comes in the wake of the EU nations' recent decision to support a ban on international trade in Atlantic bluefin tuna until stocks recover. Last year, scientists reported that the bluefin's decline had been so extreme that a trade...

The event, which runs from April 27-28 at Newcastle Racecourse at High Gosforth Park, promises to be an exciting line up of live cookery competitions and display competitions, with one lucky young chef in with a chance of work experience in Dubai...

The award is in recognition of his contribution to the catering and hospitality industry and in particular his continued commitment to the development of his younger peers. He now joins the ranks of 22 of the world's most recognised chefs including...

It's the first time the chefs, who fly out on April 15, have taken part in the prestigious competition, and new season Welsh lamb for their main course will going too. The team begins its campaign in the hot kitchen element of the contest on the...

Skinner has over 20 years experience in the food service industry and will use his gained knowledge to develop and implement campaigns to further promote the Flying Chef brand. Skinner has previously worked as operations manager at Feng Sushi Ltd...

They competed with five other finalists under 25 years old at the cook offs at Kendal College on March 30 and Wirral Metropolitan College on March 31, with Postlethwaite winning the Cumbria heat and Lee the Merseyside heat. Their challenge was to...

Regardless of its brand or condition, the winner will receive a brand new state-of-the-art Winterhalter machine. To be in with a chance of winning, entrants must call 01908 359 000, simply giving the make, model and serial number of their machine by...

At the London-based WTTC she works with governments and industry across the world, advising on policymaking and the development of planning frameworks for the long-term success of travel and tourism. Described as a keen promoter of public and private...