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The launch follows the success of the restaurant Min Jiang on the tenth floor, which opened in September 2008. The restaurant will be located on the ground floor of the hotel, offering views of Kensington Palace Gardens. The venture will be divided...

Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a panel of high profile judges with her menu. Judges included Theo Randall, Cyrus Todiwala, Joe Queen and Lesley Waters and...

The Awards celebrate practical skills, competence and achievement, with winners from each of the work areas within hospitality. These include professional food preparation and cookery, restaurant service (both bar and wine service skills)...

Over the last ten years the BPEX Quality Standard Mark (QSM) has been the guarantee to look for; that the pork, bacon, ham and sausages have come from a supply chain committed to high standards of animal welfare, quality control and traceability...

Through a wide range of activities, White will encourage people to move away from the 'turkey is just for Christmas' psyche and inspire everyone to cook with turkey all year round. In addition, White will be developing a new range of turkey products...

Allcock impressed the judges with his innovation and good use of the partridge matched with rich, earthy flavours. He said: "I enjoy cooking with local British game as it is so abundant and versatile. I tried this dish on the menu and it was a great...

Restaurants nominated by the public will be tested to the highest level by Michelin-starred chef Gordon Ramsay and the series will culminate in one culinary hero being crowned 'Ramsay's Best Restaurant'. Gordon's journey will see him travel the...

Since the accident on 1st March, Blanc has had two operations to set the broken bones in his tibia and ankle - at the John Radcliffe Hospital in Oxford. Blanc said: "I cannot praise the surgeons and staff of the John Radcliffe highly enough. They...

Lucas, who has been a chef trainer and lecturer at the City of Bristol College for four years and a member of the Guild for 11 years, will in September be moving from his present teaching post to open and run the kitchens at the new South Bristol...