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The key note address was delivered by Catherine Gazzoli, CEO of Slow Food UK, the organisation promoting the enjoyment and protection of locally produced food and regional cooking. She encouraged chefs to embrace the philosophy of the movement by...

The pizza was unveiled at his restaurant on July 12 ahead of the annual Taste of Birmingham, which runs from July 16-18, where the Italian chef will be showcasing his culinary talents and working with local children to develop their own healthy pizza...

Pairs of cooks are invited to compete for a 'ultimate teamwork trophy' at next year's Hospitality event, which takes place at the Birmingham NEC from 24-26th January 2011. Contestants will be battling to reach the standard achieved by this year's...

Grainger-Smith has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon recipes which use locally-grown or seasonal produce to reduce food miles as well as helping to limit the amount of food...

The selection includes fresh fish, seafood, vegetarian and meat dishes. Ruya Iridag, proprietor at Nargile Edinburgh, said: "The custom for mezes is to enjoy a large selection in small quantities, which makes it the perfect lunchtime food. Our...

A new grocery retailer, Union Market, is about to open its flagship store, offering products from traceable British growers and food suppliers, with the advantages of a supermarket – long operating hours, daily opening, a regular product range...

The global food and consumer products giant picks up the title of "Company of the Year 2010" for its work enhancing the social, environmental and economic impact of its brands at every stage of the product lifecycle. With two billion people using...

Adrian Allen and Russell Cash of Baker Tilly Restructuring and Recovery LLP have been appointed joint administrators as of yesterday. The company employs 125 staff mainly in its Hull operations. Adrian Allen, said: "3G Food Service Ltd. is a...

Matthew Martins will now go forward to cook in the National final in London in October. Prizes for this will include a visit to Martell in France and the chance to represent The Association Culinaire Francaise in an international cook off in Lille...