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Now in its third year, the Tilda Chef of the Year Competition, in association with the Craft Guild of Chefs, was one of the highlights of the Live Theatre on Tuesday and tested the skills of some of the best in the industry as they were challenged to...

Sunday's results: Class – K9 Open Team Grand Prix (Buffet) Sponsor – Nestle Professional Silver – Section B – Combined Services Culinary Arts Team Ryan Hopper Simon Atkinson Jason Wood Alun Davies Jay Averill John Heard Bronze – Section A...

It has been launched to offer internships and work experience placements to 18-24 year olds in England, Scotland and Wales. The Backing Young Britain initiative brings businesses; public and voluntary organisations together to ensure the valuable...

Furthermore 70% of the people that took part in the survey also agreed that they would be more likely to eat at a restaurant that was accredited by a reputable sustainability body, strongly suggesting there is a high demand for an independent...

The county's 'food and drink Oscars' acknowledged the very best products and producers in the region, together with the most outstanding retailers, restaurants, pubs and farmers' markets. Companies nominated by the general public in the first round...

Her winning recipe: To start, Moon prepared a mi cuit of Kilnsey Trout with celeriac remoulade, fennel wafer and a Wharfe Valley rapeseed oil dressing. Her main was a lamb saddle stuffed with kale, wrapped in Leeds City College cured bacon flavoured...

The first stage of the 2010 Chef of the Future competition is to create a three course meal which is suitable for vegetarians. The finalists will then be expected to produce their full menu at a live cook off on Thursday 27 May at the Vegetarian...

Their stand (S2560) at this show will be showcasing the brand's latest developments in handheld snacks with live demonstrations and product sampling. In addition next Wednesday will see McDougalls dedicating an entire day to education. BBC food and...

Pavey was awarded the pie prize for his Wye Valley Pie, described as "heaven in a pie" by the judges. The Welsh inspired dish is a combination of locally sourced chicken, asparagus and potato, topped with a layer of creamy Tintern Abbey Cheese and...