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Marcus Wareing at The Berkeley, will be working with Livebookings to maximise its web bookings, as will renowned eateries Hix, and Le Café Anglais. Marco Pierre White's brand new restaurants The Swan Inn and Grill and Steakhouse Chester - both of...

The bacon, which is 25% lower in salt and more than 20% lower in fat than the industry average, was developed as part of a project match-funded by Scottish Enterprise. The £40,000 project saw Quality Meat Scotland working with seven different meat...

The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in association with The Craft Guild of Chefs, and it invited professional chefs to devise new and innovative recipes for sustainable and...

Sampson, head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, won a closely contested final cook-off against three rivals on the first day of the Welsh International Culinary Championships at Coleg Llandrillo Cymru, Rhos on...

Highlights of the show include the Culinary Arts competition team from the college who will be participating in the Salon Culinaire International de Londres which will take place during the five days of the event (28th Feb-4th March), at London's...

The two regional heats, which will be held on 4 March, will take place at Birmingham College of Food and Thames Valley University, Ealing. Competing in Birmingham: Matthew Thomson, De Vere Slaley Hall, Hexham Arbinder Dugal, The Bedford Hotel...

The Battle is one of the showpiece events at the annual Welsh International Culinary Championships held at Coleg Llandrillo Cymru, Rhos-on-Sea from February 16-18. The chefs will battle it out in the kitchen over three days, with each of the three...

The glennans chef challenge is being organised by glennans for up-and-coming chefs so that they can compete in a competition in front of a live audience and be judged by highly regarded food service chefs. The 16 chefs have to compete in teams of two...

The techniques, from blind baking to making salsa verde, are designed to help both beginners and confident cooks learn some essential kitchen secrets. The idea came about as part of UKTV's support for the work of Fifteen which recruits hard-to-reach...

Caines, acclaimed chef and driving force behind the ABode Hotels group, has worked with Peros over many years and in 2007 specified Cafédirect Fairtrade coffee across all his hotels and cafés. The Cusco region of Peru has supplied coffee to CafÃ...