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The workplace catering specialist has handpicked six keen members of its team to become the first students to enroll at its brand-new Chefs Academy in Coventry. The six students: Vikki Phillips, Stacey Fletcher, Lisa Sandy, Jules Perton, Luke Huck...

Tamara Schiopu, director of BBO Food Group CIC, launched the new Hospitality Membership at business breakfasts in Reading and Oxfordshire during Farmhouse Breakfast Week 24 – 30 January. She said: "Since 2003 we have been working with chefs...

The deadline for this year's entries is Friday, April 16th. Organisers want to hear from chefs who believe they can first impress top industry chefs with a paper entry and if successful, pass a regional cooking test in July. Chefs who make it through...

The research was conducted by Kantar Worldpanel which analysed the information on the nutrition labels of 100,000 products and found the net salt content of all purchases (excluding table salt) decreased by 7,667 tonnes – or 5.3% – between...

The deadlines for entering the Merseyside heat and the Cumbrian heat are January 30 and March 12 respectively. Contestants have to be aged between 18-25 and they will be tasked with cooking a three course meal for two using north west produce costing...

To mark the show, Major has teamed with Benihana, renowned pioneers of 'entertainment style' Japanese cuisine, to run an easy to enter competition. If you are a caterer and would like to win a gourmet meal for two at Benihana in Piccadilly then all...

On 9th February award winning chefs Christoforos Peskias and Stelios Parliaros and cocktail master Aristotelis Papadopoulos will be travelling straight from Greece for a one-day training event at the InterContinental London Park LaneCookbook cafe to...

His former flagship restaurant, Signor Zilli will be entirely remodelled and re-branded and the menu will be an experience to share. Head chef, Enzo di Marino will create a wide selection of quality seasonal dishes with vegetables naturally sourced...