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Alain Ducasse at The Dorchester joins the elite and becomes a three Michelin-star establishment while The Ledbury, also based in London, gains a star to become a two-star restaurant. Sienna, a small, family run restaurant in Dorset received its first...

The new restaurant, as yet un-named and due to open in October 2010, will also have a retail outlet in the One New Change developement. The building enjoys views of St Paul's Cathedral and will benefit from an estimated seven million city workers and...

Jus-Rol Professional is on the hunt for Britain's best pub pie. Pie fans can log onto www.britishpieweek.co.uk to tell Jus-Rol about their recipe. The winner will be rewarded a £500 cash prize, the title Face of British Pie Week 2010 and a trophy, a...

To enter, students simply log on to Survivor Form and upload their recipes for a chance to win a place in the grand final hosted by James Martin at the Ulster Museum, Belfast on Tuesday 23 March 2010. The competition is part of a campaign to promote...

For more than 10 years Randall was head chef and partner at The River Café, where under his direction it won its first Michelin star and all the major critics described it as "a place of pilgrimage" which has "changed Britain's restaurant culture...

The night of the 2 March will commence with a special drinks reception at 7pm, followed by a four course meal and beverages, with tickets at just £85 per person. Guests will indulge in an extensive Goan feast, which will incorporate the best of...

The session will take place on 12 February from 9.45am to 2.30pm and will be held at Todiwala's Café Spice Namaste in London. Mike Berthet, director of M&J Seafood, will kick off with a brief on the current crisis surrounding seafood and their top...

Presented by celebrity chef, Gordon Ramsay, the Channel 4 programme is looking for "…restaurants run by people with a passion for food who deliver great food, great service and a great atmosphere." Nominations can be made via The F Word website and...

The University Caterers Organisation (TUCO) has joined forces with Unilever Foodsolutions and its KNORR brand, to provide a competition that enables higher education chefs to showcase their culinary talents by designing a menu that is attractive and...