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What are the elements that make the difference between receiving a write-up that dishes out lashings of praise and one that sticks the knife in? And how can you best prepare for the moment a restaurant reviewer drops in unexpectedly? Visitors to this...

Surinder Arora, founder of Arora International hotels, Geetie Singh, who runs Britain's only organic certified pub and Atul Kochhar, the first chef of Indian cuisine to receive a Michelin star have all been nominated in the Entrepreneur of the Year...

The calf is a unique 'Wagyu' breed, born to a Holstein Friesian dairy cow but sired by a Wagyu bull. Wagyu is a Japanese breed of cattle that produces the most expensive beef in the world, famous because traditional rearing involves the cattle being...

The hotel and restaurant group has also been awarded a 'Good' overall grade for its skills for life training provision. The Ofsted inspectors use a four-point scale, (Grade 1 - Outstanding, Grade 2 - Good, Grade 3 - Satisfactory and Grade 4 -...

The grant, from the Dutch Stichting Doen Foundation will also fund a training project which will see Fifteen's chefs join with the MSC to create training and promotional support to the food service industry on certification and its benefits. Once the...

It is the first pub company to sign up to the initiative, with the aim of improving the skills and education of its 21,000 members of staff in its pubs and head office. The skills pledge is a voluntary, public commitment (made by an organisation) to...

La Casa Mexican restaurant and takeaway in Devizes Road and Cosmo Oriental restaurant in Linden Court have both received the lowest possible scores from Swindon Borough Council's Commercial Regulation Team. The kebab takeaways are Walcot Kebab and...

With a wider membership, including chefs, producers, manufacturers and retailers, the new look Guild will mean a greater sharing of ideas which will benefit food and drink ambassadors. Jason Danciger, FDA chairman and Craft Guild member for more than...

Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety. Tuna comes in at number two, followed by cod in third position and haddock in fourth. Meanwhile prawns take the fifth and sixth spots as the cold water...