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Quorn Foods

The Foodservice Business Unit of Quorn has undergone an extensive repositioning exercise, driven by our crusade to become the protein of choice for chefs. The rebrand moves us away from being a classic meat alternative to becoming the perfect protein...

24th April 2008

Written by: Admin

Roux will oversee the menu creation in all areas at the hotel, ensuring that the dishes are fresh, in season and sourced from local suppliers. The establishment, scheduled to open in late August, will comprise a restaurant, private dining and bar...

Pantin Hotels partners with Albert Roux

27th April 2008

Written by: Admin

The beans beat the usual contenders of peas and potatoes with 85% of gardeners planning to include them in their vegetable plots. Peas were next in line with 70% of gardeners choosing them, followed closely by carrots at 68%. Traditional favourite...

Britain's top vegetables

28th April 2008

Written by: Admin

Ciaran and Samantha, both aged 17, will take to the centre stage in front of the judging panel as well as more than 200 people from the hospitality industry to battle it out in the new 'chef ability award' class. This category is new IFEX competition...

Young chefs to compete at IFEX ChefSkill competition

29th April 2008

Written by: Admin

The awards recognise the innovations, best practice initiatives and achievements of businesses across Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside. They also consider companies from all areas of the sector including food retail...

New prize category for Food Northwest awards

23rd April 2008

Written by: Admin

Winner's included Javier Mellado (Liverpool) who picked up the Restaurant of the year award, Arancha Campo (Exeter) walked away with the Best New Restaurant title, and Fernando Freita (Broadgate) won the Customer Service Restaurant of the Year award...

La Tasca awards its best restaurants and managers

24th April 2008

Written by: Admin

The conference, titled 'Healthy Indulgence – Challenges and Opportunities', reviewed the impact of consumer health for manufacturers, with speakers focusing on the progress in food reformulation, new ingredients, overeating and satiety. Speakers from...

FDF hosts BCCC Technology conference

24th April 2008

Written by: Admin

The British Hospitality Association's Bob Cotton said that he "went berserk" when he heard the plans but has since made informal contact with the LPC and was told the technical review would only involve the junior rate of 16 to 17 year olds. But a...

U-TURN THREAT TO MINIMUM WAGE

24th April 2008

Written by: Admin

The event, jointly hosted by the Food and Drink Federation (FDF) and London Technology Network, was just a stepping stone in the work towards implementing FDF's Five-fold Environmental Ambition. The issues discussed included carbon reduction, the...

Food and drink sector discusses greener supply chain

22nd April 2008

Written by: Admin

Figures from the Rural Payments Agency have found that between April 2007 and March 2008, milk production in the UK decreased to 13.2 billion litres. This figure has fallen from the 2006/2007 figure of 14.1 billion litres. This reduction in the...