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Restaurants taking part include Maze, Arbutus, Galvin Bistrot de Luxe, Galvin at Windows, St Alban and Magdalen (pictured). These venues will be featuring a Greek inspired menu to complement the event, which will include ingredients such as olives...

The seminars, to be held on 21 May at Perth Agricultural Centre, will focus on sustainable systems of beef production, animal wealth and achieving positive margins. The event will then finish with a 'Question Time' discussion panel featuring leading...

The deal will see chefs such as Jason Atherton and Angela Hartnett introducing their menus and style into the Restaurant Associates' hospitality business to provide blue-chip London clients with an in-house hospitality offering. Restaurant Associate...

Starting on 28 June, the event will include an informal two-hour cookery class followed by a three-course lunch and an Indian food and wine pairing session priced at £55 per person. Anirudh will teach guests how to create traditional Indian recipes...

The call is based on figures that show that 17% of all adults drink no alcohol at all, and in addition to these, there are those who for a variety of reasons choose not to drink alcohol on any particular occasion (if they are driving, health...

Dr Svetlana Rodgers, Professor in Food, Hospitality and Culinary Arts and Head of Centre for Advanced Culinary Technology will host the inaugural lecture on Tuesday 20 May 2008 at 6.30pm at Ward Hall, Darley Road, Eastbourne, BN20 7UN. The abstract...

DNA testing at 40 food outlets in south-west England found that the beef was in fact foreign. During the investigation the BBC took samples of beef from food and drink establishments and sent it off for DNA-analysis. Scientists at Dublin-based DNA...