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The local producer is currently tasting between 30 and 40 sausages all made by local producers using locally sourced pork. Deborah Custance-Baker, competition organiser and Show Steward, said she was delighted that Tom was a judge: "He's young...

Young people aged between 16 and 24 demonstrated the highest level of awareness, with 33% listing livestock farming as a greater source of greenhouse gasses than transport. Figures also suggest that four in ten people would consider having meat-free...

The aim of the charity event is to raise funds for a local hospice in Boston Spa as well as raise the awareness of local producers in the area. The day, held on 13 July from 11.30 until 3.30pm, will have around 20 stalls of various local small...

For more information and for entry forms please visit www.britishbbqchampionships.com

TV food and drink expert Joe Wadsack is supporting the campaign stating that cider is a natural match for hot and spicy Indian foods. The 'Curry and Merrydown' initiative was launched at London Michelin-starred Indian restaurant Benares, when Joe...

Five countries - France, Denmark, Switzerland, Norway and Sweden – qualified early thanks to their performance in the Bocuse d'Or 2007 . The top three candidates will receive the prizes: of E12,000, E9000 and E6000.

Research showed that recognition is highest with 35-44 year olds (76%) and fastest growing with 25-34 year olds (76%). It also confirms that more women than men are recognising the mark. The TNS CAPI Omnibus findings also showed that more people are...

The celebrity chefs will be contributing new and innovative seafood recipes to help increase awareness of how easy it can be for everyone to eat their recommended '2 a week'. Phil Vickery commented: "We are so lucky to have a coastline that supplies...

The events are free to attend and are offering licensees hints and tips on how to increase sales of food and drink, and how to keep their customers happy. The event dates follow: For those interested in attending the events can just register on the...

The Dining Room at the Railway Hotel, Faversham, Kent Jasper Gerard, The Telegraph, 10 May "East Kent was always poor and this is a poor pub. Past brown swirly walls, you are into The Dining Room and even here the paint is yellowy; courtesy, one...