Search

The festival at The Waterhead Hotel's Bay Restaurant will run from Tuesday 18th to Saturday the 22nd of November. Each night will have a different theme ranging from traditional Cumbrian dishes and the best of modern British cooking to classic French...

Chefs must get their entries in before the 1 December closing date. This year, eight of the 18 classes in Live Theatre are new. These are CHEF at Salon sponsored by Nestle Professional, Scholler Masterclass, sponsored by Movenpick, Essential Cuisine...

First place went to The Royal Garden Hotel and their Hawaiian Bar trolley, followed by Millennium Baileys Hotel which made it into second place. Prizes were also awarded for best theme and most entertaining among others and were given out by Anne...

The Agency plans to hold an open meeting on 26 November in Cambridge to talk to potential researchers. At the open meeting there will be background information and guidance on what the Agency needs from this research, and will be viewed as an...

Each young chef will be responsible for one course in the four-course banquet, which will be led by Restaurant Associates executive chef, Andy Aston, along with a team of Compass Group chef mentors. The line up of young chefs are Anestta Guishard...

In addition to a number of regular organic products on the daily menu, the 600-strong workforce is treated to one fully organic meal each month, in an initiative that could be rolled out across various Compass sites over coming years. A spokesperson...

Tony Lowe, Chief Executive of FareShare, which redistributes good quality surplus food from the food industry to projects supporting disadvantaged people, says: "Food poverty is a big issue in the UK today. We've talked to groups of disadvantaged...

The Hunny Bell, The Wildebeest Arms, The Mad Moose and 1UP Restaurant and Mackintosh's Canteen, all part of the Animal Inns Group, are preparing for the one-off culinary experiment, as part of the Bidwells Norwich and Norfolk Food Festival 2008...

Each of the ABode Hotels across the UK participating in the scheme have now welcomed their first ever apprentices who will be employed at the hotel for the next 2 years. Uniquely, the programme offers the opportunity to experience various areas of...