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Along with the coveted title, David, aged 28, was also awarded a two week trip to Dubai that includes work experience at the Burj Al Arab, training at the Emirates Academy, as well as a visit to the RAK porcelain factory in Dubai. The winning chef...

The 20 inch dish is prepared with Mulberry's home-made dough using specially filtered water that matches that used in Manhattan. Ingredients include Italian mozzarella, chopped onion, egg and Beluga caviar. The eatery has already sold six of its...

Around £30,000 of Hugh's money went into the fund and the rest was raised via an online auction.

The newly designed website www.bibendum.co.uk is packed with images and information about the history of the building, full details of menus and wine lists available, and glimpses of the restaurant, oyster bar, café and the crustacean stall...

In 1993 Gordon Ramsay offered Marcus the incredible opportunity to join him as Sous Chef in the launch of his new venture, Aubergine, which went on to win two Michelin star's within three years of opening. His meteoric rise saw Wareing move on to the...

Details of all the winning initiatives can be found in this month's issue of FSA News (pages 7-12). Click here to view the newsletter.

The countries were China, India, Indonesia, Japan, Lebanon, Malaysia, Singapore, South Korea, Thailand and Vietnam. The winner of the competition was Takaki Yasuji from Japan, who received a glass blown gold trophy made by French artist Vincent Breed...

The competition, run in conjunction with Compass Group and the Craft Guild of Chefs, saw eight budding chefs battle it out for the title. The 15 year-old's winning dish featured Noisette of Smoked Spring Lamb with Fondant Potatoes, Beetroot Puree and...