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Problems included a £15,000 cut in sponsorship which curtailed plans to take a team of junior chefs as well as a senior team to compete in Erfurt, Germany, work and family commitments ruled out several senior chefs, and there was even a late...

The two-year programme, which is being run in partnership with the Organic Growers Alliance and the Organic Advisory Service, will offer a structured, practical training session to promote organic farming as an attractive career choice. In addition...

Over 300 chefs and kitchen assistants are being urged to volunteer their services to help homeless people in London as part of the Crisis event, which will be running from 23-30 December. Nine centres will be set up in the capital by Crisis. Theses...

Cllr Flo Clucas, Liverpool's executive member for Europe, told the Liverpool Echo: "To establish an international school of cooking in the city would hopefully mean Liverpool sets the example for the whole of the UK." Talks are now taking place...

Mwakulua who was supported at the event by fellow Compass team members from Fujitsu, said he worked hard in preparation for the contest, even trailling some of his competition dishes at Compass' Chertsey Innovation Centre to gain experience working...

More than 150 chefs across the region have already taken part in the Fresh Skills for Chef programme, run by Tourism South East Training and Skills. A series of Chefs' Tours - visiting places from wild game breeders to wine estates and from herb...

Mark Lyddy commented on Tilda's involvement: "Tilda is delighted to have been able to make a contribution to the great work that the Craft Guild is doing with these children in Haiti where they have been suffering from food shortages due to the world...

The contest is free to enter and is open to all who either live or work in Yorkshire. To enter, candidates can log onto www.greatyorkshirecookerycompetition.co.uk or dial 01423 546218 for an application form. The deadline for entries is 1 December...

The best six chefs will be selected to appear in the final at The World Food Market at ExCel, London Docklands from 26-27 November as part of the 10th National Curry week, which runs from 23-29 November. Candidates will be expected to make the...

With 50 sites, a turnover of almost £10 million and a team of over 250 staff, The Catering People has over eight years experience in the provision of catering services. It has significant contracts within the public sector and education. As Simon...