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The Live Competition Theatre is to draw the crowds with a mixture of junior and senior competition classes, as well as the addition of three brand new competitions. Those looking to compete in the Scottish Banqueting Challenge and the Scottish...

NKD Clothing has revealed that hospitality staff are no longer going large - with increasing numbers of female employees demanding tiny size zero uniforms. The company is also reporting that the slim-down surge has meant that around 50% of the...

The new site, www.atlanticfoods.co.uk, also helps customers create menu solutions which incorporate the latest trends and flavours from around the world, giving operators' menus a real point of difference. Whether working closely to develop a new...

The accolade recognises the work of the college in delivering training and development and the partnerships that it has built with employers. The TQS is an assessment framework that was recently established by the learning and Skills Council to...

Competing between the 19th to 22nd October 2008 in Erfurt, the team headed up by captain Andy Twells scooped 14 medals with James Davies from Eton College bringing home gold. Team Captain Andy Twells said: "The results reflect the Academies ethos in...

The Curry: Classic and Contemporary book, which is set to hit public shelves on 12 November, covers curries from the northern state of Rajasthan to Kerala, and from the East and West coasts. In addition, Vivek takes readers through the history of his...

Campaign organiser, HGCA, is searching to find those that do more than most to uphold the country's great breakfast traditions. The nationwide competition is being held to celebrate Farmhouse Breakfast Week (25-31 January, 2009). Organisers said:...

Graham Tinsley, manager of the Welsh National Culinary Team, was delighted by the silver medal in the hot kitchen element of the competition, which was the target he set for the chefs before leaving Wales last week. Tinsley, co-owner of the Castle...