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The FDA is the UK's first association dedicated to food development, providing networking and support for foodservice businesses, manufacturers and retailers. Stephen Jones, director of Focus Management commented: "Through our partnership with the...

The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16. Entrants are involved in the competition from school heats through local and regional finals, with the national final taking place...

BBC has been bought by Gourmet Restaurants Limited for £4.4 million. Clapham House, which runs Gourmet Burger Kitchen and Tootsies will use the proceeds of the disposal to reduce existing bank debt and fund the continued development of Clapham House...

The Connaught has recently undergone an eight month, $140 million restoration. Two-Michelin starred Hélène Darroze is also the owner of the widely praised Hélène Darroze restaurant on the Parisian Left Bank. For her restaurant at The Connaught, she...

Twinings brand portfolio includes Twinings Coffee, Options Low Calorie Hot Chocolate, Jacksons of Piccadilly and Ovaltine and the new website offers visitors the chance to claim free samples of the recently launched Traditional English Decaffeinated...

Rosa Fothergill Mentor: Norman MacKenzie Company: Claret Jug Oulton Hall Position: Commis Chef Jamie Fanger Mentor: Simon Hallam Company: The Crooked Beam Restaurant Position: Chef de Partie Natalie Culleton Mentor: Andy Boyes Company: KPMG-Compass...

The Plymouth Herald newspaper reported that at around 5.40pm last Thursday the UK Border Agency's Plymouth office searched Kashmir Balti House. The four from Malaysia and Mauritius were preparing and serving food at the time. Jane Farleigh, Regional...

The survey also found that overall confidence has decreased in the last 12 months, with only 29% feeling more confident about the economic environment, down from 38% in 2007. Among hoteliers the number feeling confident has dropped to 34% from 41% a...

The 'Bollywood Burner', a lamb-based dish, consists of a series of hot Deccan chillies, Dorset Naga seeds, Kashmiri chilli powder, sesame tamarind sauce, Naga pepper and Scotch Bonnet peppers. The dish's hottest ingredient is the Naga pepper, which...

The Agency consulted more than 1200 stakeholder organisations about the labelling guidance that it issued in 2002. The revised guidance includes advice on the use of new terms. These include: farmhouse pâté, handmade, quality, selected, premium...