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Each session, hosted on the Guildhall stage by teachers, chefs and the army, will allow up to 72 people at a time to take part. There will also be workshops in venues around the city. Industry experts taking part in the festival include York-born...

The guide is now in its 11th year and gives details of country pubs, gastro e teries, stylish cafes and traditional tearooms – all catering for different tastes and budgets. 80,000 copies of the guide will be distributed over the next 12 months...

The new restaurant replaces Petrus, of which Wareing was chef/patron for nine years. Marcus Wareing explained what this means to him: "I am incredibly proud to have achieved this accolade, particularly from such a respected guide as Harden's. It is...

The Food Recycling Round collects food waste from restaurants and delivers it to an Anaerobic Digestion (AD) plant where it is converted into renewable energy and fertiliser. The service can help restaurateurs to save money on costly landfill and...

The 75 -cover restaurant to be called 'Nineteen Duxbury Park' has been carefully designed to compliment an adjoining group of listed buildings whilst featuring the latest eco-friendly construction solutions. The sedum, or living, roof will actually...

Bakers from all over the country are set to go head to head to demonstrate their skills at this year's OOH Live exhibition which will be kicking off from 9-10 November at Earls Court, London. The show, aimed at bakers, sandwich bars, coffee shops...

Chris Coubrough - who is the star of ITV's Coastal Kitchens and owner of The Crown Hotel, Wells Next the Sea and The Crown Inn, East Rudham - and The Hotel School at City College Norwich, join an array of businesses that are to form a programme of...

Bread topped the list with 43% of respondents saying they found it difficult to cook, followed by meringue with 38%, and pastry close behind with 37%. Boiled rice was the least difficult to cook according to research, with just 6% of Brits finding it...

In a study that surveyed 1000 people, 27% confirmed the first items they would cut back on would be restaurant meals, take-aways or fast food, and visits to the local, compared to 18% who would cut back on holidays and weekend breaks. When asked...

From hotels to residential homes and primary schools to pizzerias there are a growing number of diverse kitchens entitled to display the logo. The prestigious award, which promotes excellence in food hygiene, is given to catering businesses that go...