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The festival at The Waterhead Hotel's Bay Restaurant runs until Saturday the 22nd of November and aims to give some of the county's best local produce a new twist. Michael Weston-Cole, the head chef at the Bay Restaurant, says: "Cumbrian produce...

The well deserved winner was presented with his top prize – a month long, all expenses paid trip to New Zealand working with top chefs – yesterday (11 November) at the New Zealand House in Haymarket, London by the guest of honour, The Princess...

Cabinet Secretary for Rural Affairs and the Environment, Richard Lochhead and Public Health Minister, Shona Robison met some of the scientists involved in this work to hear how Scottish science is working across the food chain to help to improve our...

The Commission's initiative to get rid of these standards signifies efforts to streamline EU rules and cut red tape. For 10 types of fruit and vegetables, including apples, strawberries and tomatoes, marketing standards will remain in place. But even...

The chef lecturer and game expert will be covering everything from species of deer, to a butchery demonstration on hares and rabbits. The events, which will be taking place on the 24 November and 29 January, will begin at 10.00am titled "Game lecture...

PricewaterhouseCoopers said in a statement that the current economic environment has also played a part. The company has premises in Stoke, Worcester and Lymedale and employs over 380 people in the UK. Last September TV chef Jamie Oliver launched a...

In regards to healthy eating, 25% of adults claimed to already be actively trying to reduce the fat in their diets, and awareness of the 5-a-day message was high – with 78% of people correctly saying we should eat five or more portions of fruit and...

Other highlights of the survey found that 30.75% of non M&J consumers said that environmental issues around fish and seafood were an interest to them when buying their goods, but it was not an influence. On the other hand, 61.8% of all M&J customers...

Research among cooking fans, commissioned by Kidde Safety, showed Ramsay was the chef least likely to warn people of the potential fire hazards of recipes such as his trademark flambéed dishes. 65% of Brits said celebrity chefs were out of touch...