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Meanwhile another 12% do not eat any portions of fruit and vegetable in their diet. The most likely groups to meet the target are the most affluent and the over 45s, with children less likely to consume the portions. Further findings in the analysis...

Six graduates volunteered to produce the five course dinner. Canapés will be prepared by Nick Sinclair from Burford Bridge Hotel; the first course by Anton Scoones from Oulton Hall; the fish course by Steve Wilson from the House of Commons; the main...

The Italian television chef was rushed to Chelsea and Westminster Hospital and later discharged and allowed to go home. Details of what actually happened on the Monday night of the incident, which took place at the chef's home in Battersea, South...

Although 50% said they consistently use free-range or organic ingredients in their recipes, and 92% stated that they would use these ingredients if they were cheaper. A significant percentage of consumers are focusing on local produce, with over 50%...

Owner Ian Fleming received an unannounced visit by a representative of the utility giant at lunchtime on Friday 5th September, during which a warrant was served and £3000 demanded to keep the electricity supply switched on. With all bills fully up...

The selected teams who make the show's heats will be allowed 40 minutes to prepare, cook and present a fish course using Essential Cuisine Lobster Glace, and a main course using Essential Cuisine Veal Jus or Signature Beef Jus, both for two covers...

The tests revealed that the endangered species is being routinely served up in all three of Nobu's London eateries, two of which are Michelin-starred, explained the data analysis contributed by the conservation organisation WWF. Greenpeace...

The competition, open to all chefs across the 87 strong Spanish restaurant group, was held this week in Birmingham. Nine finalists from each regional area took part in the cook-off preparing their dishes for the five judges; La Tasca's newly...

The event offers direct contact with the regions' best producers and growers, samplings as well as master classes and demonstrations. Beginning at 7am with breakfast, visitors will be given the opportunity to meet the producers, and see new and...